SnacksSalmon Onigiri
Seasoned rice wrapped around flaky salmon and toasted sesame, shaped into sturdy little triangles for lunch or a train-ride supper.
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SnacksSeasoned rice wrapped around flaky salmon and toasted sesame, shaped into sturdy little triangles for lunch or a train-ride supper.
MainsThe rice is the dish. Season it while it is hot, cool it to body temperature, and never refrigerate it — cold rice goes hard and the rolls fall apart.
SoupsThe weeknight ramen. The miso paste is fried in aromatics before the stock goes in, which takes a 40-minute bowl a surprising distance towards an all-day one.
SoupsBuilt in three separate parts — tare, broth and toppings — the way real ramen shops do it. Assemble in the bowl, not the pot, and never boil the noodles in the soup.
MainsNinety seconds a side on a pan hot enough to frighten you. The centre stays ruby red, and that is not undercooked — it is the entire point.