Slow food for fast lives

Good food doesn’t have to be complicated.

A small kitchen notebook of seasonal, unfussy recipes — the kind you can cook on a weeknight and still be proud of.

Salmon Onigiri
Featured

Salmon Onigiri

Seasoned rice wrapped around flaky salmon and toasted sesame, shaped into sturdy little triangles for lunch or a train-ride supper.

50 min · Serves 3 · Easy

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Cantonese Steamed FishMains

Cantonese Steamed Fish

A whole sea bass steamed with ginger and spring onions, then finished with hot oil and soy for a clean, savoury supper.

25 minServes 2Easy
Shredded Chicken QuesadillasMains

Shredded Chicken Quesadillas

Crisp flour tortillas hold a smoky, lime-seasoned chicken filling and plenty of melted cheese for a fast supper with properly crunchy edges.

35 minServes 4Easy
Easy Glazed MeatloafMains

Easy Glazed Meatloaf

A tender beef-and-pork meatloaf with a sticky tomato glaze and enough leftovers for excellent sandwiches.

1 hr 10 minServes 6Easy
Ledeni Vjetar (Croatian Cold Wind Cake)Desserts

Ledeni Vjetar (Croatian Cold Wind Cake)

Three crisp-chewy meringue layers hold vanilla custard, softly whipped cream and bright slices of banana, kiwi and strawberry.

4 hrServes 10Medium