MainsCantonese Steamed Fish
A whole sea bass steamed with ginger and spring onions, then finished with hot oil and soy for a clean, savoury supper.
Slow food for fast lives
A small kitchen notebook of seasonal, unfussy recipes — the kind you can cook on a weeknight and still be proud of.

Seasoned rice wrapped around flaky salmon and toasted sesame, shaped into sturdy little triangles for lunch or a train-ride supper.
50 min · Serves 3 · Easy
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Fresh from the kitchen
MainsA whole sea bass steamed with ginger and spring onions, then finished with hot oil and soy for a clean, savoury supper.
MainsCrisp flour tortillas hold a smoky, lime-seasoned chicken filling and plenty of melted cheese for a fast supper with properly crunchy edges.
SaladsSliced medium-rare steak, crisp potatoes and peppery leaves come together with a sharp mustard dressing for a proper supper salad.
MainsA tender beef-and-pork meatloaf with a sticky tomato glaze and enough leftovers for excellent sandwiches.
DessertsThree crisp-chewy meringue layers hold vanilla custard, softly whipped cream and bright slices of banana, kiwi and strawberry.
MainsCrisp, craggy chicken breasts with hot homemade fries and a sharp pickle-brine dipping sauce.