SidesBeer-Battered Onion Rings
Cold beer, a lumpy batter and oil that never drops below 180°C. The bubbles in the beer are doing structural work, so mix it at the last possible moment.
40 minServes 4Medium
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2 recipes found
SidesCold beer, a lumpy batter and oil that never drops below 180°C. The bubbles in the beer are doing structural work, so mix it at the last possible moment.
SidesStarted in cold water, dried in the pan, and finished with warm milk. Gluey mash is not a potato problem — it is a temperature and a technique problem.