SoupsMiso Ramen
The weeknight ramen. The miso paste is fried in aromatics before the stock goes in, which takes a 40-minute bowl a surprising distance towards an all-day one.
45 minServes 4Medium
The collection
Soups
Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.
4 recipes found
Soups
SoupsShoyu Ramen
Built in three separate parts — tare, broth and toppings — the way real ramen shops do it. Assemble in the bowl, not the pot, and never boil the noodles in the soup.
2 hr 30 minServes 4Hard
SoupsMussel and Saffron Soup
The mussels make their own stock in four minutes flat. Strain that liquor carefully, build the soup on it, and you get depth that no fish stock in a carton comes close to.
40 minServes 4Medium
SoupsRoasted Tomato and White Bean Soup
Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.
55 minServes 4Easy