BreakfastCreamy Breakfast Oatmeal
Rolled oats, a pinch of salt, and constant stirring. The salt is not optional — porridge made without it tastes like wet cardboard no matter what you put on top.
15 minServes 2Easy
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12 recipes found
Breakfast
BreakfastAvocado Toast with Chilli and Lime
Mashed with a fork, never blended, and seasoned far more aggressively than feels right. Under-salted avocado is the reason most versions taste flat.
10 minServes 2Easy
SoupsMiso Ramen
The weeknight ramen. The miso paste is fried in aromatics before the stock goes in, which takes a 40-minute bowl a surprising distance towards an all-day one.
45 minServes 4Medium
PastaSpaghetti Aglio e Olio
Five ingredients, twenty minutes, and the whole dish depends on getting the garlic exactly golden — a shade darker and the oil turns bitter.
20 minServes 4Easy
SnacksTortilla Chips with Salsa and Guacamole
Corn tortillas baked rather than fried, plus a raw pico de gallo and a guacamole that is mashed, never blended.
35 minServes 6Easy
SnacksTriple-Cooked French Fries
Simmered, dried, then fried twice at two different temperatures. Tedious, entirely worth it, and the reason restaurant chips taste the way they do.
1 hr 30 minServes 4Medium
Hot drinksRich Dark Hot Chocolate
Made with chopped real chocolate rather than cocoa powder, and thickened with nothing but the chocolate itself. Thick enough to coat the spoon.
15 minServes 2Easy
Cold drinksReal Homemade Lemonade
A cooked sugar syrup rather than sugar stirred into cold water, so nothing grits at the bottom of the jug. The zest goes in too — that's where the lemon flavour actually lives.
20 minServes 6Easy
SnacksSmoky Roasted Chickpeas
The trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.
40 minServes 4Easy
SnacksWhipped Butter Bean Dip
Butter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
15 minServes 6Easy
SaladsCrispy Chickpea and Herb Salad
More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.
25 minServes 2Easy
SoupsRoasted Tomato and White Bean Soup
Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.
55 minServes 4Easy