SoupsMiso Ramen
The weeknight ramen. The miso paste is fried in aromatics before the stock goes in, which takes a 40-minute bowl a surprising distance towards an all-day one.
45 minServes 4Medium
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SoupsThe weeknight ramen. The miso paste is fried in aromatics before the stock goes in, which takes a 40-minute bowl a surprising distance towards an all-day one.
SoupsBuilt in three separate parts — tare, broth and toppings — the way real ramen shops do it. Assemble in the bowl, not the pot, and never boil the noodles in the soup.