PizzaNew York-Style Pepperoni Pizza
A larger, thinner, foldable slice with a cooked sauce and low-moisture mozzarella. Use cup-and-char pepperoni and it curls into little pools of paprika oil.
26 hrServes 4Medium
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25 recipes found · showing 13–24 (page 2 of 3)
Pizza
PizzaNeapolitan Margherita Pizza
A 24-hour cold-fermented dough, uncooked tomato sauce, and the hottest oven you own. Three toppings, and every one of them has to be good.
25 hrServes 4Hard
BreakfastAvocado Toast with Chilli and Lime
Mashed with a fork, never blended, and seasoned far more aggressively than feels right. Under-salted avocado is the reason most versions taste flat.
10 minServes 2Easy
MainsGrilled Shark Steak with Chilli and Lime
A dense, meaty steak that grills more like beef than fish. Soak it in milk first — that one step is what removes the ammonia note shark is notorious for.
45 minServes 4Medium
SnacksFried Sardines with Lemon
Whole sardines in seasoned flour, shallow-fried hard and hit with lemon. Cheap, sustainable, and better than most things three times the price.
25 minServes 4Easy
PastaSpaghetti Aglio e Olio
Five ingredients, twenty minutes, and the whole dish depends on getting the garlic exactly golden — a shade darker and the oil turns bitter.
20 minServes 4Easy
PastaBaked Mac and Cheese
Cheese grated by hand and added off the heat, so the sauce stays glossy instead of splitting into oily strings under the grill.
55 minServes 6Medium
SnacksSmoky Roasted Chickpeas
The trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.
40 minServes 4Easy
SnacksWhipped Butter Bean Dip
Butter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
15 minServes 6Easy
SaladsCrispy Chickpea and Herb Salad
More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.
25 minServes 2Easy
BakingBrown Butter Olive Oil Cake
Two fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
1 hr 15 minServes 10Medium
SoupsRoasted Tomato and White Bean Soup
Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.
55 minServes 4Easy