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3 recipes found

Salads

Tuna in oil, drained but not wrung out, and everything else cut small enough to disappear into it. The crunch matters as much as the fish does.

15 minServes 4Easy

Salads

Everything chopped to the same size and laid out in stripes rather than tossed. The arrangement is the recipe — you dress and mix it at the table.

40 minServes 4Easy

Salads

More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.

25 minServes 2Easy