BakingBerliner Doughnuts
No hole, filled after frying, and marked by a pale stripe around the middle that tells you the lid was on. Germans judge a Berliner by that stripe before they taste it.
3 hr 30 minServes 12Medium
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Baking
BreakfastClassic French Crêpes
A thin batter that must rest for an hour, and a pan you barely grease. Rushing the rest is why home crêpes tear.
1 hrServes 4Medium