BreakfastSkillet Grilled Cheese Sandwich
Mayonnaise on the outside instead of butter, and a lid on the pan. One browns more evenly, the other melts the cheese before the bread burns.
15 minServes 2Easy
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6 recipes found
Breakfast
BreakfastCreamy Breakfast Oatmeal
Rolled oats, a pinch of salt, and constant stirring. The salt is not optional — porridge made without it tastes like wet cardboard no matter what you put on top.
15 minServes 2Easy
BreakfastAvocado Toast with Chilli and Lime
Mashed with a fork, never blended, and seasoned far more aggressively than feels right. Under-salted avocado is the reason most versions taste flat.
10 minServes 2Easy
SnacksFried Sardines with Lemon
Whole sardines in seasoned flour, shallow-fried hard and hit with lemon. Cheap, sustainable, and better than most things three times the price.
25 minServes 4Easy
BreakfastThe Perfect French Omelette
Pale, barely set and rolled rather than folded. No colour at all on the outside — a browned French omelette is, strictly speaking, a failed one.
10 minServes 1Hard
PastaSpaghetti Aglio e Olio
Five ingredients, twenty minutes, and the whole dish depends on getting the garlic exactly golden — a shade darker and the oil turns bitter.
20 minServes 4Easy