Hot drinksMulled Wine
Kept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
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17 recipes found · showing 13–17 (page 2 of 2)
Hot drinksKept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
PastaCheese grated by hand and added off the heat, so the sauce stays glossy instead of splitting into oily strings under the grill.
BakingThe blacker the bananas the better the loaf. Melted butter instead of creamed, one bowl, and no mixer to wash up afterwards.
SnacksButter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
SoupsRoasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.