SoupsMussel and Saffron Soup
The mussels make their own stock in four minutes flat. Strain that liquor carefully, build the soup on it, and you get depth that no fish stock in a carton comes close to.
40 minServes 4Medium
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19 recipes found · showing 13–19 (page 2 of 2)
Soups
PastaBaked Mac and Cheese
Cheese grated by hand and added off the heat, so the sauce stays glossy instead of splitting into oily strings under the grill.
55 minServes 6Medium
BakingGarlic Bread with Parsley Butter
Raw garlic grated to a paste, not chopped, so it melts into the butter instead of catching and turning bitter in the oven.
25 minServes 6Easy
BakingOverripe Banana Bread
The blacker the bananas the better the loaf. Melted butter instead of creamed, one bowl, and no mixer to wash up afterwards.
1 hr 15 minServes 10Easy
SnacksWhipped Butter Bean Dip
Butter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
15 minServes 6Easy
BakingBrown Butter Olive Oil Cake
Two fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
1 hr 15 minServes 10Medium
SoupsRoasted Tomato and White Bean Soup
Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.
55 minServes 4Easy