SnacksTiropita (Greek Cheese Pie)
Feta and ricotta between layers of filo brushed with butter, one sheet at a time. The work is repetitive and the payoff is a top that shatters.
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Olive oil, lemon, herbs and the sun doing most of the work.
11 recipes found
SnacksFeta and ricotta between layers of filo brushed with butter, one sheet at a time. The work is repetitive and the payoff is a top that shatters.
MainsEight minutes in the pan, and most of the work is standing the chops on their fat edge first. Render that strip properly and the whole dish tastes better.
SaladsNo lettuce — a real horiatiki never has any. Chunky tomato, cucumber and pepper under a whole slab of feta, with nothing but oil and oregano.
BreakfastBarely a recipe, but toasting the nuts and macerating half the berries turns a bowl of yoghurt into something you would actually order.
MainsA dense, meaty steak that grills more like beef than fish. Soak it in milk first — that one step is what removes the ammonia note shark is notorious for.
SnacksWhole sardines in seasoned flour, shallow-fried hard and hit with lemon. Cheap, sustainable, and better than most things three times the price.
SnacksThe trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.
SnacksButter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.
SaladsMore herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.
SoupsRoasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.
MainsChicken thighs roasted over orzo that cooks in its own stock, finished with lemon halves charred until they taste almost caramelised.