Browse by cuisine

Mediterranean recipes

Olive oil, lemon, herbs and the sun doing most of the work.

11 recipes found

Tiropita (Greek Cheese Pie)Snacks

Tiropita (Greek Cheese Pie)

Feta and ricotta between layers of filo brushed with butter, one sheet at a time. The work is repetitive and the payoff is a top that shatters.

1 hr 15 minServes 8Medium
Lamb Chops with Oregano and LemonMains

Lamb Chops with Oregano and Lemon

Eight minutes in the pan, and most of the work is standing the chops on their fat edge first. Render that strip properly and the whole dish tastes better.

30 minServes 4Easy
Greek Village Salad (Horiatiki)Salads

Greek Village Salad (Horiatiki)

No lettuce — a real horiatiki never has any. Chunky tomato, cucumber and pepper under a whole slab of feta, with nothing but oil and oregano.

15 minServes 4Easy
Greek Yoghurt Bowl with Nuts and BerriesBreakfast

Greek Yoghurt Bowl with Nuts and Berries

Barely a recipe, but toasting the nuts and macerating half the berries turns a bowl of yoghurt into something you would actually order.

10 minServes 2Easy
Grilled Shark Steak with Chilli and LimeMains

Grilled Shark Steak with Chilli and Lime

A dense, meaty steak that grills more like beef than fish. Soak it in milk first — that one step is what removes the ammonia note shark is notorious for.

45 minServes 4Medium
Fried Sardines with LemonSnacks

Fried Sardines with Lemon

Whole sardines in seasoned flour, shallow-fried hard and hit with lemon. Cheap, sustainable, and better than most things three times the price.

25 minServes 4Easy
Smoky Roasted ChickpeasSnacks

Smoky Roasted Chickpeas

The trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.

40 minServes 4Easy
Whipped Butter Bean DipSnacks

Whipped Butter Bean Dip

Butter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.

15 minServes 6Easy
Crispy Chickpea and Herb SaladSalads

Crispy Chickpea and Herb Salad

More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.

25 minServes 2Easy
Roasted Tomato and White Bean SoupSoups

Roasted Tomato and White Bean Soup

Roasting the tomatoes first concentrates everything good about them. The beans go in whole and half-blended, so the soup is creamy without any cream.

55 minServes 4Easy
Charred Lemon Chicken with OrzoMains

Charred Lemon Chicken with Orzo

Chicken thighs roasted over orzo that cooks in its own stock, finished with lemon halves charred until they taste almost caramelised.

45 minServes 4Medium