MainsTwice-Cooked Pork Belly
Simmered first, chilled, then sliced thin and fried until the edges curl and cup. The second cooking is where it earns its name and all of its texture.
1 hrServes 4Medium
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MainsSimmered first, chilled, then sliced thin and fried until the edges curl and cup. The second cooking is where it earns its name and all of its texture.
SnacksCornflour rather than batter, so the coating stays light and shatters. Squid cooks in ninety seconds — past that it turns to rubber and never comes back.