The collection

All recipes

Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.

6 recipes found

Salads

Tuna in oil, drained but not wrung out, and everything else cut small enough to disappear into it. The crunch matters as much as the fish does.

15 minServes 4Easy

Salads

Everything chopped to the same size and laid out in stripes rather than tossed. The arrangement is the recipe — you dress and mix it at the table.

40 minServes 4Easy

Salads

Three ingredients and nowhere to hide. Everything depends on the tomatoes being ripe and the mozzarella being fresh, at room temperature.

10 minServes 4Easy

Salads

No lettuce — a real horiatiki never has any. Chunky tomato, cucumber and pepper under a whole slab of feta, with nothing but oil and oregano.

15 minServes 4Easy

Salads

Anchovy mashed to a paste, egg yolk whisked to an emulsion, and croutons fried in the garlic oil. No bottled dressing comes close.

30 minServes 4Medium

Salads

More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.

25 minServes 2Easy