MainsLamb Chops with Oregano and Lemon
Eight minutes in the pan, and most of the work is standing the chops on their fat edge first. Render that strip properly and the whole dish tastes better.
30 minServes 4Easy
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Mains
MainsSlow-Roast Lamb Shoulder with Garlic and Rosemary
Four hours at a low temperature and almost no attention. Shoulder has too much connective tissue to cook quickly, which is exactly why it rewards leaving alone.
4 hr 50 minServes 6Easy