MainsMaryland Crab Cakes
Barely enough binder to hold them together, and an hour in the fridge doing the rest. A crab cake you can taste the breadcrumbs in has already failed.
45 minServes 4Medium
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2 recipes found
MainsBarely enough binder to hold them together, and an hour in the fridge doing the rest. A crab cake you can taste the breadcrumbs in has already failed.
MainsThe fat comes off in a cold pan over a low heat, slowly, until the skin is glass-thin and crisp. Rush this and you get chewy skin over grey meat.