MainsCantonese Steamed Fish
A whole sea bass steamed with ginger and spring onions, then finished with hot oil and soy for a clean, savoury supper.
25 minServes 2Easy
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Mains
SnacksScallion Pancakes
Crisp, flaky savoury pancakes layered with spring onions, served with a sharp soy and vinegar dipping sauce.
50 minServes 4Medium
MainsCrispy Whole Roast Duck
Scalded, lacquered and air-dried overnight before it ever sees the oven. The drying is not a flourish — it is the only way the skin turns to glass.
25 hrServes 4Hard
MainsTwice-Cooked Pork Belly
Simmered first, chilled, then sliced thin and fried until the edges curl and cup. The second cooking is where it earns its name and all of its texture.
1 hrServes 4Medium
SnacksSalt and Pepper Squid
Cornflour rather than batter, so the coating stays light and shatters. Squid cooks in ninety seconds — past that it turns to rubber and never comes back.
30 minServes 4Medium