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3 recipes found

Snacks

The trick is seasoning them after they come out of the oven, not before — spices added early scorch long before the chickpeas turn crisp.

40 minServes 4Easy

Snacks

Butter beans blitzed far longer than feels necessary, until the texture goes from grainy to genuinely silky. The lemon goes in at the very end.

15 minServes 6Easy

Salads

More herbs than leaves, with chickpeas fried until they rattle in the pan. A lunch that holds up for hours instead of wilting in twenty minutes.

25 minServes 2Easy