MainsPan-Roasted Chicken Breast with Pan Sauce
Skin-on breast, started in a cold pan and finished in the oven, with a sauce built from what sticks to the bottom. Dry chicken breast is a timing problem, not a cut problem.
35 minServes 2Medium
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Mains
MainsSeared Duck Breast with Cherry Sauce
The fat comes off in a cold pan over a low heat, slowly, until the skin is glass-thin and crisp. Rush this and you get chewy skin over grey meat.
40 minServes 2Medium
BreakfastCreamy Breakfast Oatmeal
Rolled oats, a pinch of salt, and constant stirring. The salt is not optional — porridge made without it tastes like wet cardboard no matter what you put on top.
15 minServes 2Easy
BakingOverripe Banana Bread
The blacker the bananas the better the loaf. Melted butter instead of creamed, one bowl, and no mixer to wash up afterwards.
1 hr 15 minServes 10Easy