Hot drinksMulled Wine
Kept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
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5 recipes found
Hot drinksKept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
Cold drinksEssentially a gin fizz built long. Shake everything except the soda, then top the glass — pour soda into the shaker and you lose every bubble.
Cold drinksThree ingredients, fresh lime only, and salt on half the rim so you can choose with each sip. No sour mix anywhere near it.
Hot drinksMade with chopped real chocolate rather than cocoa powder, and thickened with nothing but the chocolate itself. Thick enough to coat the spoon.
Cold drinksA cooked sugar syrup rather than sugar stirred into cold water, so nothing grits at the bottom of the jug. The zest goes in too — that's where the lemon flavour actually lives.