BakingBrown Butter Olive Oil Cake
Two fats doing two jobs: browned butter for nuttiness, olive oil for a crumb that stays damp for days. It is better on day two than on day one.
1 hr 15 minServes 10Medium
The collection
All recipes
Everything in one place. Search by a dish name or an ingredient you need to use up, then narrow it down by category or effort.
13 recipes found · showing 13–13 (page 2 of 2)
Baking