SidesButtery Mashed Potatoes
Started in cold water, dried in the pan, and finished with warm milk. Gluey mash is not a potato problem — it is a temperature and a technique problem.
35 minServes 6Easy
Browse by cuisine
British recipes
Comfort cooking, plus a genuinely good chip.
7 recipes found
Sides
SnacksSmoked Mackerel Pâté
Ten minutes, no cooking, and the only real decision is how much of it to blitz. Half smooth and half flaked is the texture worth aiming for.
15 minServes 6Easy
MainsSlow-Roast Lamb Shoulder with Garlic and Rosemary
Four hours at a low temperature and almost no attention. Shoulder has too much connective tissue to cook quickly, which is exactly why it rewards leaving alone.
4 hr 50 minServes 6Easy
BreakfastBacon and Fried Eggs
Bacon started in a cold pan, eggs finished in its fat. Two techniques that cost nothing and are the difference between a good plate and a greasy one.
15 minServes 2Easy
BreakfastCreamy Breakfast Oatmeal
Rolled oats, a pinch of salt, and constant stirring. The salt is not optional — porridge made without it tastes like wet cardboard no matter what you put on top.
15 minServes 2Easy
SnacksTriple-Cooked French Fries
Simmered, dried, then fried twice at two different temperatures. Tedious, entirely worth it, and the reason restaurant chips taste the way they do.
1 hr 30 minServes 4Medium
Cold drinksTom Collins
Essentially a gin fizz built long. Shake everything except the soda, then top the glass — pour soda into the shaker and you lose every bubble.
5 minServes 1Easy