Hot drinksMulled Wine
Kept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
35 minServes 6Easy
Pour something stronger
Cocktails and warmers with a proper measure in them. Hot or cold, they all live here.
3 recipes found
Hot drinksKept below a simmer the whole time, because boiling drives off the alcohol and leaves a stewed, syrupy shadow of the wine you started with.
Cold drinksEssentially a gin fizz built long. Shake everything except the soda, then top the glass — pour soda into the shaker and you lose every bubble.
Cold drinksThree ingredients, fresh lime only, and salt on half the rim so you can choose with each sip. No sour mix anywhere near it.